Chico's Pizza Parlor

Chico's Pizza Parlor is a longtime staple pizza spot tucked into Lynwood along Long Beach Boulevard, known for straightforward, no-frills pies with a local twist. The atmosphere leans toward the familiar and casual, serving as a reliable place to grab a classic slice or a specialty pizza without fuss. It’s not a destination for those seeking thin crust artistry or a trendy sit-down dining scene, but rather a spot where the focus is squarely on hearty, flavorful pizza crafted with well-balanced toppings.

Regulars seem to appreciate the consistent flavor profile across options like the shredded pepperoni, Canadian bacon, and the wide range of specialty pizzas—from the Hawaiian to the Mexican Fiesta and combination varieties like pepperoni with jalapeno or the chopped pepperoni sausage mushroom olive mix. The crust strikes a middle ground, offering enough crunch to hold up the toppings without feeling overly thin. Patrons often come here to satisfy pizza cravings that lean toward traditional American and Tex-Mex influenced combinations, while also having comfort options like chicken wings, lasagna, and even pozole on the side.

One notable aspect is the ordering experience; while it’s primarily takeout-focused, phone orders are common, though payment only happens upon pickup. Wait times can be a bit unpredictable, sometimes under 15 minutes, but occasional delays mean it’s best not to pop in during peak dinner hours without a call ahead. Parking is generally ample, lending itself well to quick pickups or casual family meals on a weeknight.

This spot will appeal most to locals who prioritize reliably tasty pizza and familiar, filling dishes over ambiance or quick service. The prices run a little higher than some nearby competitors, yet this hasn’t stopped loyal customers from making the drive from neighboring towns like Garden Grove for the flavor they’ve come to trust. Chico’s does have an old-school charm that reflects its roots in the community, making it a practical choice for anyone wanting classic comfort food in a no-pressure setting.

Best times to visit are early evenings mid-week or outside weekend rushes to avoid longer waits. If you like your pizza with toppings that stand out—think a mix of meats, veggies, and bold combinations—Chico’s offers a dependable, locally grounded spin on the parlor pizza experience.